What is Typica Coffee? TL;DR Typica is one of the two original Arabica coffee varieties, alongside Bourbon. It produces clean sweetness, bright acidity, and delicate complexity. Moreover, Typica is the genetic ancestor of many modern varieties, including Maragogipe,...
What Is SL28 Coffee? TL;DR SL28 is a coffee variety developed by Scott Laboratories in Kenya in 1931. The SL stands for Scott Laboratories, and 28 refers to the selection number. SL28 produces some of the most vivid and intense flavours in all of coffee: blackcurrant,...
What Is Castillo Coffee? TL;DR Castillo is a Colombian hybrid coffee variety developed by Cenicafé for resistance to coffee leaf rust. It combines Caturra genetics with disease-resistant Timor Hybrid genetics. Once dismissed by specialty buyers for inferior cup...
What Is Caturra Coffee? TL;DR Caturra is a natural dwarf mutation of the Bourbon variety, discovered in Brazil in the 1930s. It retains much of Bourbon’s sweetness and flavour complexity but grows as a shorter, more compact tree that produces higher yields....
What Is Bourbon Coffee? TL;DR Bourbon is one of the oldest and most important Arabica coffee varieties. It takes its name from Réunion Island (formerly Île Bourbon) in the Indian Ocean, where French colonists first planted Yemeni coffee seeds in the early 1700s....
What Is Gesha Coffee? TL;DR Gesha (also spelled Geisha) is a rare coffee variety originally from the Gesha forest in southwestern Ethiopia. It produces jasmine florals, bergamot, tropical fruit, and tea-like clarity unlike any other coffee variety. Furthermore, Gesha...
