What is Colombian Coffee? TL;DR Colombia is the world’s third-largest coffee producer and arguably its most exciting. The country grows exclusively Arabica coffee across diverse regions, altitudes, and microclimates, producing everything from clean, balanced...
What is Pink Bourbon Coffee? TL;DR Pink Bourbon is a distinctive coffee variety that produces pink cherries when ripe and a flavour profile quite different from other Bourbon sub-varieties. Common tasting notes include passion fruit, florals, honey, blood orange, and...
What Is Wush Wush Coffee? TL;DR Wush Wush is an Ethiopian landrace coffee variety named after the Wush Wush area in the Kaffa zone of southwestern Ethiopia. It originates from the same ancient coffee forests that gave the world Gesha. Wush Wush can produce tropical...
What Is Pacamara Coffee? TL;DR Pacamara is a hybrid coffee variety created by crossing Pacas (a natural Bourbon mutation from El Salvador) with Maragogipe (a natural Typica mutation from Brazil). The Salvadoran Institute of Coffee Research (ISIC) developed it in the...
What Is Chiroso Coffee? TL;DR Chiroso is a coffee variety from the Urrao region of Antioquia in western Colombia. Local farmers have grown it for generations, but the specialty world only recently recognised its exceptional cup quality. Chiroso produces bright...
