What Is Caturra Coffee? TL;DR Caturra is a natural dwarf mutation of the Bourbon variety, discovered in Brazil in the 1930s. It retains much of Bourbon’s sweetness and flavour complexity but grows as a shorter, more compact tree that produces higher yields....
What Is Bourbon Coffee? TL;DR Bourbon is one of the oldest and most important Arabica coffee varieties. It takes its name from Réunion Island (formerly Île Bourbon) in the Indian Ocean, where French colonists first planted Yemeni coffee seeds in the early 1700s....
What Is Gesha Coffee? TL;DR Gesha (also spelled Geisha) is a rare coffee variety originally from the Gesha forest in southwestern Ethiopia. It produces jasmine florals, bergamot, tropical fruit, and tea-like clarity unlike any other coffee variety. Furthermore, Gesha...
Why Is Specialty Coffee Expensive? TL;DR Specialty coffee costs more because every stage of production demands more care, more sustainability, and smaller scale. Regenerative farming at altitude, selective hand-harvesting, controlled processing, quality grading,...
How To Choose Specialty Coffee TL;DR Choosing specialty coffee starts with knowing what you enjoy. Origin, processing method, roast level, and variety all shape how a coffee tastes. Moreover, the information printed on a specialty coffee bag tells you what to expect...
