What Is Chiroso Coffee? TL;DR Chiroso is a coffee variety from the Urrao region of Antioquia in western Colombia. Local farmers have grown it for generations, but the specialty world only recently recognised its exceptional cup quality. Chiroso produces bright...
What Is Sidra Coffee? TL;DR Sidra is a coffee variety that produces tropical fruit, florals, and a wine-like body with layered complexity. Originally associated with Ecuador, Sidra now grows increasingly across Colombia and other Latin American countries. Its exact...
What is Typica Coffee? TL;DR Typica is one of the two original Arabica coffee varieties, alongside Bourbon. It produces clean sweetness, bright acidity, and delicate complexity. Moreover, Typica is the genetic ancestor of many modern varieties, including Maragogipe,...
What Is SL28 Coffee? TL;DR SL28 is a coffee variety developed by Scott Laboratories in Kenya in 1931. The SL stands for Scott Laboratories, and 28 refers to the selection number. SL28 produces some of the most vivid and intense flavours in all of coffee: blackcurrant,...
What Is Castillo Coffee? TL;DR Castillo is a Colombian hybrid coffee variety developed by Cenicafé for resistance to coffee leaf rust. It combines Caturra genetics with disease-resistant Timor Hybrid genetics. Once dismissed by specialty buyers for inferior cup...
What Is Caturra Coffee? TL;DR Caturra is a natural dwarf mutation of the Bourbon variety, discovered in Brazil in the 1930s. It retains much of Bourbon’s sweetness and flavour complexity but grows as a shorter, more compact tree that produces higher yields....
