What Is Wush Wush Coffee? TL;DR Wush Wush is an Ethiopian landrace coffee variety named after the Wush Wush area in the Kaffa zone of southwestern Ethiopia. It originates from the same ancient coffee forests that gave the world Gesha. Wush Wush can produce tropical...
What Is Pacamara Coffee? TL;DR Pacamara is a hybrid coffee variety created by crossing Pacas (a natural Bourbon mutation from El Salvador) with Maragogipe (a natural Typica mutation from Brazil). The Salvadoran Institute of Coffee Research (ISIC) developed it in the...
What Is Chiroso Coffee? TL;DR Chiroso is a coffee variety from the Urrao region of Antioquia in western Colombia. Local farmers have grown it for generations, but the specialty world only recently recognised its exceptional cup quality. Chiroso produces bright...
What Is Sidra Coffee? TL;DR Sidra is a coffee variety that produces tropical fruit, florals, and a wine-like body with layered complexity. Originally associated with Ecuador, Sidra now grows increasingly across Colombia and other Latin American countries. Its exact...
What is Typica Coffee? TL;DR Typica is one of the two original Arabica coffee varieties, alongside Bourbon. It produces clean sweetness, bright acidity, and delicate complexity. Moreover, Typica is the genetic ancestor of many modern varieties, including Maragogipe,...
What Is SL28 Coffee? TL;DR SL28 is a coffee variety developed by Scott Laboratories in Kenya in 1931. The SL stands for Scott Laboratories, and 28 refers to the selection number. SL28 produces some of the most vivid and intense flavours in all of coffee: blackcurrant,...
