Why Is Specialty Coffee Expensive? TL;DR Specialty coffee costs more because every stage of production demands more care, more sustainability, and smaller scale. Regenerative farming at altitude, selective hand-harvesting, controlled processing, quality grading,...
How To Choose Specialty Coffee TL;DR Choosing specialty coffee starts with knowing what you enjoy. Origin, processing method, roast level, and variety all shape how a coffee tastes. Moreover, the information printed on a specialty coffee bag tells you what to expect...
How To Store Coffee Beans TL;DR Store coffee beans in an airtight container at room temperature, in a cool dark cupboard, away from direct light, heat, and moisture. Avoid the fridge. Only freeze beans for long-term storage, and if you do, vacuum-seal individual...
Why Coffee Tastes the Way It Does: A Complete Guide TL;DR Coffee tastes the way it does because of four main factors: the variety of the plant, how the cherries are processed, how the beans are roasted, and how the coffee is brewed. Furthermore, each stage shapes...
How Fresh Should Coffee Be? TL;DR Coffee is at its best between 7 and 28 days after roasting. Before that window, excess carbon dioxide makes the cup taste gassy and sour. After it, the aromatic compounds that produce sweetness, fruitiness, and complexity begin to...
Why Does Coffee Taste Bitter? TL;DR Coffee tastes bitter most often because of over-extraction. Other common causes include too fine a grind, water that is too hot, brewing for too long, dark roast levels, stale beans, or dirty equipment. As a result, fixing bitter...
