The Future of Specialty Coffee: Why the Next Decade Will Look Like Wine TL;DR Climate pressure is shrinking the land we can grow great arabica on, while more drinkers than ever are learning to taste the difference. Less supply, more demand, higher prices. Furthermore,...
How to Brew Better Coffee at Home: The Complete Guide TL;DR Brewing great coffee at home comes down to four core variables: coffee quality, grind size, brew ratio, and water. Furthermore, getting these right matters more than any expensive equipment. Whether...
Why Do Some Coffees Taste Floral? TL;DR Some coffees taste floral because of specific aromatic compounds inside the bean. Moreover, four factors shape these compounds: the variety, the altitude and growing conditions, the processing method, and the roast level. As a...
What Makes Coffee Sweet? TL;DR Coffee tastes sweet because of natural sugars in the bean and aromatic compounds developed during roasting. Moreover, sweetness depends on four things: cherry ripeness at harvest, the processing method, the roast level, and the way you...
Why Does Coffee Taste Sour? TL;DR Coffee tastes sour most often because of under-extraction. In other words, not enough flavour has been pulled from the grounds. Common causes include a grind that is too coarse, water that is too cool, or too short a brew time....
