How to Brew Better Coffee at Home: The Complete Guide TL;DR Brewing great coffee at home comes down to four core variables: coffee quality, grind size, brew ratio, and water. Furthermore, getting these right matters more than any expensive equipment. Whether...
Why Do Some Coffees Taste Floral? TL;DR Some coffees taste floral because of specific aromatic compounds inside the bean. Moreover, four factors shape these compounds: the variety, the altitude and growing conditions, the processing method, and the roast level. As a...
What Makes Coffee Sweet? TL;DR Coffee tastes sweet because of natural sugars in the bean and aromatic compounds developed during roasting. Moreover, sweetness depends on four things: cherry ripeness at harvest, the processing method, the roast level, and the way you...
Why Does Coffee Taste Sour? TL;DR Coffee tastes sour most often because of under-extraction. In other words, not enough flavour has been pulled from the grounds. Common causes include a grind that is too coarse, water that is too cool, or too short a brew time....
What Is Thermal Shock Coffee Processing? TL;DR Thermal shock coffee processing uses rapid temperature changes during and after fermentation to shape flavour development. Because the beans cycle between hot and cold water, certain flavour compounds stabilise while...
