Part II: Mastering Coffee Cupping: Roast Chemistry and Processing Signatures 4. Understanding Roast Development Through Cupping Cupping is the clearest method for detecting roast issues because brewing often hides them. Brewing introduces agitation, filtration, bypass...
Limescale: The Silent Flavour Changer in Your Coffee For many people discovering speciality coffee, taste is everything. The first time someone brings home a bag of beans from their favourite cafe, they expect the same flavour they enjoyed when it was served to them....
A Deep Dive Into Pressure Profiling: How Modern Espresso Machines Let Us Shape Flavour Pressure profiling once lived on the fringes of espresso theory. It was a topic for engineers, modders, and forum die-hards. Fast forward to today, and it has become one of the most...
Interactive Brewing Ratio Visualizer: See How Every Adjustment Shapes Your Coffee Ever wondered how small changes in grind size, brew ratio, or extraction time can transform the taste of your coffee? Our new Interactive Brewing Ratio Visualizer brings this to life....
Pushing Our Agenda Pushing Our Agenda – I used to be upset when I made a coffee and someone did not like it. Not angry, just quietly disappointed. That feeling when something you have put time and care into does not land the way you hoped. Hospitality has a...
