A Deep Dive Into Pressure Profiling: How Modern Espresso Machines Let Us Shape Flavour Pressure profiling once lived on the fringes of espresso theory. It was a topic for engineers, modders, and forum die-hards. Fast forward to today, and it has become one of the most...
Interactive Brewing Ratio Visualizer: See How Every Adjustment Shapes Your Coffee Ever wondered how small changes in grind size, brew ratio, or extraction time can transform the taste of your coffee? Our new Interactive Brewing Ratio Visualizer brings this to life....
Pushing Our Agenda Pushing Our Agenda – I used to be upset when I made a coffee and someone did not like it. Not angry, just quietly disappointed. That feeling when something you have put time and care into does not land the way you hoped. Hospitality has a...
Roast Profiles and Bean Quality Knowing when to hold back and when to let go must be determined in roast profiles and this determination comes down to bean quality. There’s a beautiful tension in roasting coffee, the dance between control and letting the bean speak...
By Appointment Only: The Future of Coffee Worth Waiting For By Appointment Only, that sounds crazy right, but perhaps this is the future of coffee worth waiting for. Imagine this: instead of rushing into a cafe for your morning caffeine fix, you book an appointment to...
When Coffee Costs $200 Per Kilo Every so often, a coffee arrives that makes you pause. Not just because of how it tastes in the cup, but because of what it costs. We’ve just secured a coffee that sits at $70 per kilo, making it the most expensive lot we’ve ever put on...
