Limescale: The Silent Flavour Changer in Your Coffee TL;DR Limescale is the chalky mineral deposit that builds up inside kettles, coffee machines, and espresso boilers. Furthermore, it quietly changes water temperature, flow, and pressure, which directly affects...
Pressure Profiling in Espresso: A Modern Barista's Guide TL;DR Pressure profiling is the practice of varying the water pressure during espresso extraction to shape flavour. Furthermore, instead of pulling every shot at a fixed 9 bar, baristas can lower pressure for...
Pushing Our Agenda Pushing Our Agenda – I used to be upset when I made a coffee and someone did not like it. Not angry, just quietly disappointed. That feeling when something you have put time and care into does not land the way you hoped. Hospitality has a...
Roast Profiles and Bean Quality Knowing when to hold back and when to let go must be determined in roast profiles and this determination comes down to bean quality. There’s a beautiful tension in roasting coffee, the dance between control and letting the bean speak...
