Evolving Espresso Brewing Techniques: How Modern Espresso Has Changed TL;DR Espresso has evolved significantly. Traditional rules (a 1:2 ratio, 25 to 30 seconds, 9 bar pressure, dark roasts) are being challenged. Furthermore, modern espresso uses longer ratios, lower...
Mastering Espresso: Key Parameters Every Barista Should Know TL;DR Every espresso shot is shaped by seven key parameters: dose, yield, brew ratio, extraction time, water temperature, brew pressure, and total dissolved solids (TDS). Furthermore, mastering these is what...
Discover how a Coffee Detox can Reset your Palate Coffee is more than just a drink—it’s a ritual, a passion, and for many of us, a daily source of joy. But even the most dedicated coffee lovers can reach a point where their favorite cup loses some of its magic. What...
Natural Processing of Coffee: A Simple Guide TL;DR Natural coffee processing dries the whole cherry with the bean still inside, rather than removing the fruit first. As a result, sugars and flavour compounds from the fruit migrate into the bean. Consequently, natural...
What Is Washed Coffee Processing? TL;DR Washed coffee processing removes the fruit from the coffee seed before drying. As a result, it produces clean and bright flavours that highlight the character of the origin. Furthermore, it is the most widely used method for...
