Origin: Colombia & Ethiopia
Region: Pijao, Quindío & Yirgacheffe
Variety: Caturra & Heirloom
Process: Anaerobic Parchment Dried & Mucilage Dried
Taste Notes: Apricot Acidity, Coconut, Maple Finish
Roast: Light Medium

Free UK delivery on orders over £25
Arrives in 2–5 days

Ripple Cake is dessert in a cup, reimagined.

Built from a blend of Colombian and Ethiopian coffees, this cup delivers layers of bright fruit and gentle sweetness. Expect notes of apricot-like acidity, creamy coconut and a lingering maple finish.

The combination of anaerobic fermentation and heirloom mucilage processing creates a profile that’s both vibrant and indulgent. Fruity and rich without tipping into heaviness, Ripple Cake is designed for those who enjoy coffees with complexity, sweetness and a little decadence.

Despite its dessert-inspired profile, Ripple Cake remains bright, balanced and easy to drink.

Vibrant, creamy and quietly moreish.