A blend of Costa Rica, Colombia & Rwanda

Tasting notes: Caramel · Ripe Plum · Red Berries · Tropical Fruit
Varieties: Caturra, Catuaí, Red Bourbon + Castillo
Process: Washed / Parchment Dried + Advanced Fermentation + Natural
Profile: Sweet · Balanced · Fruit-Forward

A little nostalgia and a lot of character. Over ten years ago, Jim, Will and Marcus met and bonded over great coffee, discovering local cafes, sharing conversations and developing a love for what was in the cup. What started as a shared appreciation has grown into years of learning, exploration and an ever-evolving understanding of coffee.

This blend is a nod to those early days, but also a reflection of how far we’ve come. Inspired by feedback from our community, we wanted to create something that captured the comfort (and necessity) of a great morning coffee while offering a little more to discover. Something sweet, familiar, unique and with a gentle burst of brightness that brings a little sunshine to even the coldest mornings.

We’ve brought together three distinctive coffees: a beautifully balanced Costa Rican, a fruit-forward Colombian advanced ferment and a sweet Rwandan Red Bourbon. Together, they create layers of caramel sweetness, ripe fruit and a lively, refreshing finish. A coffee that feels right at home in your morning flat white, yet has enough character to keep you coming back throughout the day.

This is made for mornings and afternoon, great conversations and everything in between.

Free UK delivery on orders over £25
Arrives in 2–5 days.