Origin: Nicaragua
Region: Hacienda Santa Luz
Variety: H3
Process: Washed – yeast-assisted fermentation
Altitude: 700-900 MASL
Tasting Notes: pineapple candy & grapefruit
Roast Level: Light

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Hacienda Santa Luz | H3 | Washed

A vibrant, tropical light roast with notes of pineapple candy and zesty grapefruit.

H3 is a distinctive hybrid variety, planted at Hacienda Santa Luz in 2015, crossing Caturra with an Ethiopian landrace accession. First developed as part of the early wave of F1 hybrid varieties, H3 has remained prized for its exceptional cup quality.

The cherries are hand-picked and fermented in bins with a specially developed coffee yeast, helping guide the flavour profile. Combined with a washed process, this creates a bright, expressive cup with unmistakable tropical fruit character. Its sweet pineapple-like flavours are what give this coffee its name.