Origin: Colombia & Peru
Region: Piendamo, Cauca & San Martin
Variety: Papayo & Red Bourbon
Process: Mucilage
Taste Notes: Wildflower Honey, Aromatic, Peach Nectar
Roast: Light Medium

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Honey Trap is sweetness like honey.

Built from a blend of Colombian coffees, this cup delivers layers of floral warmth and soft stone fruit. Expect notes of wildflower honey, delicate aromatics and a nectar-like peach sweetness that lingers.

The combination of mucilage processing on both Papayo and Red Bourbon varieties creates a profile that is both fragrant and full-bodied. Sweet and inviting without being cloying, Honey Trap is designed for those who enjoy coffees with softness, aroma and depth.

Despite its indulgent profile, Honey Trap remains clean, balanced and easy to drink. A coffee designed for those who enjoy florality, sweetness and a touch of stone fruit in the cup.

Golden, sweet and fragrant it is hard to resist.