Origin: Colombia & Ecuador
Region: Loja & Quindío
Variety: Caturra, Red Bourbon & Castillo
Process: Advanced Fermentation & Parchment Dried
Taste Notes: Toffee, Ripe Banana, Cinnamon, Cream
Roast: Medium Light

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Banoffee Pie is comfort coffee reimagined.

Built from a blend of Colombian and Ecuadorian coffees, this cup delivers layers of rich sweetness, warming spice and a silky, dessert-like finish. Expect notes of ripe banana, buttery toffee and cinnamon, balanced by a creamy body that lingers long after the last sip.

The combination of innovative fermentation and carefully selected washed coffees creates a profile that is both expressive and remarkably clean. Sweet and nostalgic without being overpowering, Banoffee Pie is designed for those who enjoy coffees with depth, character and a touch of indulgence.

Despite its dessert-inspired profile, Banoffee Pie remains clean, balanced and easy to drink. A coffee designed for those who enjoy sweetness, comfort and a little nostalgia in the cup.

Rich, creamy and wonderfully moreish.