Producer: Jairo Lopez
Farm: El Porvenir
Region: Quindio
Variety: Gesha
Process: Natural Carbonic Maceration
Altitude: 1750 MASL
Tasting Notes: red berries, pineapple & floral
Roast Level: Light

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🎄 This year’s Routes Christmas Special! 🎄
We’ve gone all out for the holidays with something truly special — a vibrant Colombian Gesha that’s as bright and joyful as the season itself. Think of it as our festive way of saying cheers to great coffee, good mates, and a year well roasted.

Straight from the lush, green hills of Quindío, Colombia, this stunning Gesha from Jairo López and his family at Lacia Specialty Coffee feels like Christmas in a cup — if Christmas came wrapped in red berries, pineapple sweetness, and delicate florals.

With over 50 years of experience, the López family have mastered the art of balancing heritage with innovation. Their natural carbonic maceration process amps up the sweetness and sparkle, giving this coffee that “special occasion” vibe.

Elegant, vibrant, and full of festive cheer — this one’s our little holiday showstopper.