Producer: Julian H
Origin: Colombia
Region: Pitalito, Huila
Farm: San Martin
Variety: Castillo
Process: Lychee Ferment
Taste Notes: Lychee, Strawberry & Floral 
Roast: Light

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Lychee Fermentation

Julian H: San Martin Lychee Ferment is a unique coffee that showcases exceptional flavours from a distinctive fermentation process. Sourced from the renowned Pitalito region in Colombia, this coffee highlights its aromatic complexity and vibrant flavour profile.

The standout feature of this coffee is the lychee fermentation process. After harvesting mature cherries, the selection process begins by removing floaters, ensuring only the healthiest cherries are used. These cherries then undergo a 24-hour oxidation process, which pre-ferments the lychee fruits and the yeasts inoculated into the coffee. This pre-fermentation step enhances the aromatic precursors, setting the stage for a rich and complex flavour profile. The fermentation process converts alcohol into a medium that transports aromatic compounds, adding a unique flavour layer.

As a result, the cup boasts vibrant lychee and strawberry notes, complemented by delicate floral undertones. This combination creates a bright, aromatic coffee with a smooth, sweet, and refreshing finish. The lychee fermentation method elevates the coffee’s natural sweetness, ensuring a standout experience with every sip.