Region: Chalatenango, El Salvador
Producer: Jose Landaverde
Variety: Gesha
Process: Natural
Altitude: 1274 MASL
Tasting Notes: mango, plum & caramel 
Roast Level: Light

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About This Coffee

Jose Landaverde grows this coffee in Chalatenango, a region known for its mountainous terrain and strong coffee heritage. He continues a family tradition built on care, patience and a clear focus on quality.

On his farm, Jose selects ripe cherries at peak sweetness before moving them into a natural process. He dries the fruit slowly and carefully, allowing the sugars in the cherry to shape the final profile. As a result, the cup develops depth and richness while keeping clarity intact.

The Gesha variety brings elegance and aromatic lift. Combined with the natural process, it delivers a fruit-driven profile with structure underneath.

In the cup, expect ripe mango, juicy plum and a smooth caramel sweetness. We roast this coffee light to highlight its fruit character and keep the finish clean and defined.