Region: Huila
Variety: Pink Bourbon
Process: Washed
Altitude: 1500-2100 MASL
Tasting Notes: brown sugar, black tea & citrus
Roast Level: Light

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Pink Bourbon has quickly become a Colombian favourite thanks to its naturally sweet and balanced profile. Originating in San Adolfo, Acevedo, Huila, this variety is known for its distinctive pinkish hue and consistently flavourful cup. Today, it thrives across the southern region, carefully cultivated by second and third-generation producers, many of whom moved from other parts of Colombia seeking new opportunities. Coffee is both a passion and a livelihood for these families, who work together to maintain quality, experiment with fermentation techniques, and introduce new varieties.

This light roast highlights Pink Bourbon’s natural clarity and sweetness, delivering a cup with notes of brown sugar, black tea, and bright citrus. elegant, lively, and a true reflection of the dedication and skill of Huila’s coffee-growing communities.