Uganda – Kisinga

Uganda lies in the heart of East Africa on the shores of Lake Victoria, straddles the equator and is the source of the Nile. Sir Winston Churchill first described Uganda as the ‘Pearl of Africa’, while admiring its ‘magnificent variety of colour, profusion of brilliant life and its vast scale’. Benefiting from a bi-modal rainfall season and high altitudes, the country has a pleasant climate all year round and is lush with greenery. The mountain ranges to the east and west are home to Uganda’s Arabica farmers. The government of Uganda is promoting coffee production as a key driver for rural development.

Uganda – Kisinga

Region: Kisinga

Variety: SL14 & 28

Process: Natural

Altitude: 1650 – 1800 MASL

Taste: Tropical Fruit, mandarin & floral

Roast: Light