Rwanda – Kibuye

This washed microlot has been specially stored in Vakpak to ensure the freshest flavours. During the process these beans are left in a 12 hour wet ferment that amplify the Clean and bright with typical red bourbon notes.

Rwanda – Kibuye

Region: Kibuye
Variety: Red bourbon
Process: Washed
Altitude: 1600- 2000 MASL
Taste: Grapefruit, chocolate & caramel
Roast: Light
Clear