Kenya PB Zawadi

Coffee is picked and processed at each wet mill before being collated and dry milled where it is graded, hulled and bagged for shipping. Processing in Kenya involves pulping the beans and transporting through sorting channels that grade the beans via density. These beans are then fermented and after fermentation is done, washed and soaked for a further 24 hours. This process is thought to develop amino acids and gift the coffee with an added clarity and complexity.

Kenya PB Zawadi

Region: Nyeri

Variety: Bourbon, Kent, SL34, SL28

Process: Washed

Altitude: 1400-1600 masl

Taste: Chocolate, raisin & blackcurrant

Roast: Medium Light

Free delivery on all orders over £15. (estimated delivery time 2 – 5 days)

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