Costa Rica – Turrialba

Using a common strain of beer yeast to ferment the coffee in an anaerobic environment for 48 hours, Aquiares Estate have been able to experiment and create opportunity to achieve exciting new coffees with unique flavour profiles.

Costa Rica – Turrialba

Region: Turrialba
Variety: H1 Centroamericano F1 Hybrid
Process: 48 Hour Fermentation with Yeast Culture
Taste: Green Tea, Citrus and Vanilla
Roast: Medium Light
Clear