Producer: Julio Quiceno
Origin: Colombia.
Region: Arabia, Risaralda
Farm: Milan
Variety: Castillo, Caturra
Process: Melon & Peach Fermentation 
Taste Notes: Melon, Peach & Floral
Roast: Light

Free delivery on all orders over £15 (Estimated delivery: 2–5 days).

Melon & Peach Fermentation – Julio Quiceno’s Colombian Coffee

Julio Quiceno’s coffee from the Milan farm in Colombia’s Arabia region (Risaralda) is crafted through a unique melon and peach fermentation process that defines its exceptional flavour profile. This fermentation technique brings out vibrant fruity and floral notes, setting the coffee apart.

After harvesting ripe cherries, the best cherries are selected by removing floaters. These cherries undergo the melon and peach fermentation, which enhances the natural melon and peach flavours, creating a rich, complex cup.

The result is a coffee that showcases juicy melon, peach, and floral aromas. With a smooth, sweet finish, the fermentation process enhances the coffee’s natural sweetness, offering a memorable and unique experience in every sip.