Ethiopia Guji Gora Muda

This coffee was grown in the Goru Muda sub-area of Harsu Haro Muda kebele, or village, in the Guji growing region of Ethiopia by local smallholder producers. Producers in the area are part of a growing association overseen by Welichu Wachu Industry PLC, which also operates the wet mill at Muda Tatesa at which this coffee was processed. Welichu Wachu Industry PLC works with producers in eight different kebele associations across the Uraga woreda, or district, in Guji, and operates four different processing facilities in the region as well.

This coffee underwent Natural processing. After harvest, cherries are delivered to the washing station at Muda Tatesa, which is approximately ¾ km from the Goru Muda village. Cherries are floated to separate debris and under- or over-ripe cherries. After sorting, cherries are sun-dried to a humidity of 11% before being milled and prepped for export.

 

Ethiopia Guji Gora Muda

Region: Guji 
Variety: Locally Selected Varieties 
Process: Natural 
Taste: Apple Butterscotch & Stone Fruit 
Roast: Light
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