Burundi – Kayanza

One of the fantastic partners we work with in Burundi is Zuberi Matsitsi, owner of Matraco Coffee. One of his stations, Businde, is located in the northern province of Kayanza, close to the Rwandan border. This is a station with a wide reach to local coffee farmers, processing the cherry of up to 650 local farming families. As a washing station, it is important to consider the payment of workers who process the cherry as well as the price received by those who cultivated them.

Burundi – Kayanza

Region: Kayanza

Variety: Bourbon

Process: Natural

Altitude: 1650 – 1800 MASL

Taste: Strawberries, Double Cream & Vanilla

Roast: Light

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